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Marradi Chestnuts: An Autumn Treasure

Marradi Chestnuts: An Autumn Treasure

+Autumn in Tuscany is synonymous with colorful leaves, fresh air and, above all, chestnuts. In the heart of the Tuscan-Romagnolo Apennines, the small village of Marradi becomes the center of one of the most loved traditions of the season: the harvesting and celebration of chestnuts. This fruit, a symbol of abundance and warmth, plays a fundamental role in local culture and gastronomy.

The Chestnut Tradition
Chestnuts have a long history in Marradi, dating back to centuries ago when this fruit was an essential source of nourishment for local populations. Even today, Marradi chestnuts are recognized for their quality and unmistakable flavour. The area is famous for the Marrone del Mugello PGI, a prized variety which is celebrated every year during the Chestnut Festival.

The Chestnut Festival
Every October, Marradi turns into an open-air party with the Chestnut Festival. This event attracts visitors from all over Italy and beyond, eager to taste the chestnut-based delights and immerse themselves in the festive atmosphere. During the festival, the streets of the village are filled with stalls offering a variety of typical products: from roasted chestnuts to chestnut jams, from traditional desserts such as castagnaccio to savory dishes such as chestnut flour tagliatelle.

The Brown Route
For those who wish to discover more about chestnut production, Marradi offers the Chestnut Route, an itinerary that takes visitors through centuries-old chestnut groves. Here, you can observe the process of harvesting and processing chestnuts, discovering the secrets that make this fruit so special. Guided tours offer the opportunity to meet local producers and taste freshly harvested chestnuts.
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