Da Romano Piadineria: The Taste of Romagna, One Piadina at a Time
A corner of tradition in the heart of the Riviera
If there's one place where the piadina is more than just food—where it becomes a little piece of life—it's Da Romano in Riccione. Tucked away just enough from the seafront to keep its soul intact, this isn’t just a place to eat. It’s a ritual for locals and a delicious discovery for travelers.
👨🍳 The secret? The dough, of course.
As soon as you walk in, you're welcomed by the warm scent of flour, tradition, and sizzling pans. The magic lies in the fresh dough made daily—soft, elastic, full of character. No pre-made shortcuts here.
Classic: for the purists
Whole wheat: lighter but just as tasty
Khorasan: an ancient grain with deep, rustic flavor
Each piadina is rolled and cooked to order, balancing softness with a perfect crisp.
🧀 Fillings for every craving
The menu is a celebration of Romagna flavors: squacquerone cheese, arugula, cured ham, sausage, caramelized onions, grilled vegetables… You can customize it, but honestly, the signature combinations are already spot on.
Vegans and gluten-sensitive guests are welcome too—staff are friendly and accommodating.
A simple, sincere setting
There’s nothing fancy about it, and that’s the charm. Da Romano is all about authentic Romagna warmth: wooden tables, colorful walls, open smiles. Come alone, as a couple, or with friends—you’ll always feel at home. You might even strike up a conversation with a stranger, united by your love of the perfect piadina.
📍 Quick info
Where: Viale Luigi Schiavonetti 426, Riccione
Hours: Every day from 11:00 to 21:00
Contact: ☎️ +39 06 723 5114 | 🌐 lapiadineria.com
Final thought
Some foods just fill you. Others, like Romano’s piadina, leave you with a memory. A tradition wrapped in dough—one bite at a time.