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MUSHROOMS

MUSHROOMS

Want to reclaim land? Grow mushrooms!

These help to absorb pollutants and the many pesticides used in agriculture

also are very useful to the soil.



In ancient times they tell that Perseus, the Greek hero, returning from a journey that lasted

very much, refreshed himself with the water collected from the hat of a fungus found by chance.

Happy with the unexpected and necessary pleasure he created a colony which he called "MYCENAE"

which means "fungus" in the Greek language.



In China some mushrooms are used for the preparation of liqueurs and herbal teas that

They provide many benefits and are called "Lingzhi " or "Reishi".

When the temperature is very cold , mushrooms are more difficult to grow and

decay more slowly.

Agrippina, wife of the Roman Emperor Claudius, poisoned her husband with gods

mushrooms.



Porcini mushrooms contain spores and should be called "Sporofiri" or " Carpophores".

Their nutritional value varies depending on the species: they generally contain a lot

water and minerals such as zinc, iron, phosphorus and copper.


HOW TO COOK:

The hats of many species of mushrooms, especially those of boletuses and porcini mushrooms are

excellent if passed on a hot plate.

Another perfect cooking for mushroom hats with lamellas, vesce and porcini mushrooms is that of

breading and frying them.

Chanterelles and chanterelles are usually cooked in a stew for about 15/20 minutes

The mushroom should always be cooked little, with a few dips that release easily, with little

tomato because it covers their flavor but with many spices and smells that instead

exalt.

For the nails it is advisable instead to cook at least 25 minutes as in them is

present a toxin, not lethal but harmful, that dies only after a cooking

prolonged.


To make a sauce or a mushroom risotto do not put them in a saucepan at the beginning of the 

preparation because cooking too much, they would become woody.

Cook the mushrooms separately, season and add them only 2/3 minutes before
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Riccione - Italia

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