Moretta di Fano: A Sip of Maritime Tradition

☕ Moretta di Fano: A Sip of Maritime Tradition

In the heart of the Adriatic coast, in the charming town of Fano, there’s a drink that tells stories of fishermen, the sea, and old customs: the Moretta – a strong, spiced coffee rich in tradition.

⚓ Simple Origins with Warmth

The Moretta was born out of the need to stay warm. Before setting out to sea, fishermen would mix leftover spirits with sugar and hot coffee. The result was a powerful and aromatic drink that provided energy and warmth during cold days on the water.

🍊 A Simple Yet Bold Recipe

The traditional Moretta is made by combining anisette, rum, and brandy in a small glass, sweetened with sugar and garnished with a lemon peel. A shot of hot espresso is then poured on top, creating three distinct layers: liquor, coffee, and foam.

🔥 A Ritual to Be Savored Slowly

Moretta is not just a drink but a true local ritual. It’s best enjoyed slowly, ideally in a seaside café after a seafood meal or during a peaceful stroll along the harbor.

🏆 A Recognized Symbol of Fano

Today, the Moretta is regarded as an official traditional product and is celebrated at many local events. There’s even a special glass designed to highlight its aroma, color, and presentation.