Modern pastry: the art of contemporary dessert

Modern pastry is not just about taste — it’s about technique, design, and creativity. Today’s desserts blend tradition with innovation, resulting in bold shapes, unexpected flavor pairings, and visual perfection.

Reinventing flavor and form

From classic millefeuille to glossy, mirror-glazed mini cakes, modern pastry is defined by premium ingredients, advanced techniques like vacuum cooking or low-temperature baking, and a commitment to visual elegance that rivals haute couture.

A multisensory experience

Intense colors, balanced textures, aromatic notes, and temperature contrast — each dessert is a sensory journey designed to surprise, delight, and linger in memory long after the last bite.

Riccione's new sweet scene

In Riccione, the new wave of boutique pastry shops and dessert cafés offers modern sweets crafted by talented pastry chefs trained at top international academies. Don’t miss the modern cakes, spoon desserts, artisan macarons, and seasonal delights.