When we think of art, we immediately think of the monuments, sculptures and paintings that have been created by great artists; however, art is much more and we can also find it in the kitchen.
This is the thought of Heinz Beck, a German chef of international fame who is known for his refinement and his artistic vein in the realization of his dishes.
Heinz Beck began his career as a young man working in several renowned German restaurants.
In 1994, he moved to Rome to work at the restaurant that consecrated him as a starred chef: "La Pergola".
Under the guidance of Heinz Beck the restaurant gets two Michelin stars in 2001 and, in 2005, also gets the third star, for
Do not forget the other countless prizes won over the years by both the restaurant and the chef.
In 2005 he and his wife founded a company with which they run several restaurants around Italy and the world.