Fiorentina at Martinelli's: An Authentic Gastronomic Experience
Fiorentina at Martinelli's: An Authentic Gastronomic Experience
The Fiorentina steak is one of the most famous and loved dishes of Tuscan cuisine, an authentic icon of the Italian gastronomic tradition. In Florence, the Martinelli restaurant represents one of the best places where you can savor this culinary delight. Let's discover together what makes Fiorentina at Martinelli's an unforgettable experience.
The Tradition of Florentine Steak
The Florentine steak is famous for its tender and juicy meat, cooked to perfection and served strictly rare. This dish has a long history that has its roots in the Renaissance, when Florence was one of the most influential cities in Italy and beef was a delicacy reserved for special occasions. Today, Fiorentina has become a symbol of Tuscan cuisine, appreciated throughout the world.
The Secret to the Perfect Steak
At Martinelli, the preparation of the Fiorentina is a real ritual. The meat comes from Chianina cattle, raised in the Tuscan countryside according to traditional methods. Each steak is carefully cut and left to rest at room temperature before cooking. The secret lies in the use of charcoal embers, which gives the meat that characteristic smoky flavour. Cooking occurs quickly, to keep the inside rosy and juicy, while the outside caramelizes, forming a crunchy crust.
The Fiorentina steak is one of the most famous and loved dishes of Tuscan cuisine, an authentic icon of the Italian gastronomic tradition. In Florence, the Martinelli restaurant represents one of the best places where you can savor this culinary delight. Let's discover together what makes Fiorentina at Martinelli's an unforgettable experience.
The Tradition of Florentine Steak
The Florentine steak is famous for its tender and juicy meat, cooked to perfection and served strictly rare. This dish has a long history that has its roots in the Renaissance, when Florence was one of the most influential cities in Italy and beef was a delicacy reserved for special occasions. Today, Fiorentina has become a symbol of Tuscan cuisine, appreciated throughout the world.
The Secret to the Perfect Steak
At Martinelli, the preparation of the Fiorentina is a real ritual. The meat comes from Chianina cattle, raised in the Tuscan countryside according to traditional methods. Each steak is carefully cut and left to rest at room temperature before cooking. The secret lies in the use of charcoal embers, which gives the meat that characteristic smoky flavour. Cooking occurs quickly, to keep the inside rosy and juicy, while the outside caramelizes, forming a crunchy crust.