Discover the Ceci Winery: Tradition and Innovation of Lambrusco
A Journey through Vineyards and Bubbles
In the picturesque region of Emilia-Romagna, where winemaking tradition blends with innovation, is the renowned Cantina Ceci. Founded in 1938 by Otello Ceci, this winery has become a symbol of excellence in the production of Lambrusco, a sparkling wine that has conquered palates all over the world.
History and Tradition
The history of Cantina Ceci is a fascinating journey through generations of passionate winemakers. Originally a trattoria, Otello Ceci began producing Lambrusco for its customers, achieving such success that it transformed the main business into a real winery. Today, Cantina Ceci is led by the third generation of the family, who continues to honor traditions while embracing innovation.
Innovation and Quality
One of the most notable aspects of Cantina Ceci is its ability to innovate while maintaining a deep respect for tradition. The winery has introduced new winemaking techniques and experimented with grape varieties to create unique and distinctive wines. An example of this innovation is the Lambrusco "Otello Nero di Lambrusco", a wine with a dark color and intense aromas, which perfectly represents the fusion between ancient wisdom and modern winemaking technique.
The Range of Wines
Lambrusco
The Lambrusco from Cantina Ceci is known for its freshness and sparkling character. Available in different variations, from dry to sweet, Lambrusco Ceci is perfect for any occasion, from an informal dinner to a special toast.
Sparkling wines
In addition to Lambrusco, Cantina Ceci produces a selection of sparkling wines that stand out for their elegance and refinement. These sparkling wines are ideal for celebrating important moments and are an excellent pairing for appetizers and desserts.
White and Rosé Wines
The Cantina Ceci range also includes white and rosé wines, fresh and aromatic, ideal for accompanying fish dishes or to be enjoyed as an aperitif.
Visits and tastings
For those who wish to immerse themselves in the fascinating world of the Ceci Winery, guided tours and tastings are available. During the visit, participants can explore the vineyards, discover the production process and taste a selection of the best wines from the cellar. The tastings are a unique opportunity to appreciate the quality and passion that lie behind each bottle.
Sustainability and the Future
Cantina Ceci is also committed to environmental sustainability. Through responsible agricultural practices and innovative technologies, the winery aims to reduce environmental impact and preserve the territory for future generations. This commitment to sustainability is a key part of the winery's philosophy and reflects its dedication to a greener future.
In the picturesque region of Emilia-Romagna, where winemaking tradition blends with innovation, is the renowned Cantina Ceci. Founded in 1938 by Otello Ceci, this winery has become a symbol of excellence in the production of Lambrusco, a sparkling wine that has conquered palates all over the world.
History and Tradition
The history of Cantina Ceci is a fascinating journey through generations of passionate winemakers. Originally a trattoria, Otello Ceci began producing Lambrusco for its customers, achieving such success that it transformed the main business into a real winery. Today, Cantina Ceci is led by the third generation of the family, who continues to honor traditions while embracing innovation.
Innovation and Quality
One of the most notable aspects of Cantina Ceci is its ability to innovate while maintaining a deep respect for tradition. The winery has introduced new winemaking techniques and experimented with grape varieties to create unique and distinctive wines. An example of this innovation is the Lambrusco "Otello Nero di Lambrusco", a wine with a dark color and intense aromas, which perfectly represents the fusion between ancient wisdom and modern winemaking technique.
The Range of Wines
Lambrusco
The Lambrusco from Cantina Ceci is known for its freshness and sparkling character. Available in different variations, from dry to sweet, Lambrusco Ceci is perfect for any occasion, from an informal dinner to a special toast.
Sparkling wines
In addition to Lambrusco, Cantina Ceci produces a selection of sparkling wines that stand out for their elegance and refinement. These sparkling wines are ideal for celebrating important moments and are an excellent pairing for appetizers and desserts.
White and Rosé Wines
The Cantina Ceci range also includes white and rosé wines, fresh and aromatic, ideal for accompanying fish dishes or to be enjoyed as an aperitif.
Visits and tastings
For those who wish to immerse themselves in the fascinating world of the Ceci Winery, guided tours and tastings are available. During the visit, participants can explore the vineyards, discover the production process and taste a selection of the best wines from the cellar. The tastings are a unique opportunity to appreciate the quality and passion that lie behind each bottle.
Sustainability and the Future
Cantina Ceci is also committed to environmental sustainability. Through responsible agricultural practices and innovative technologies, the winery aims to reduce environmental impact and preserve the territory for future generations. This commitment to sustainability is a key part of the winery's philosophy and reflects its dedication to a greener future.