Da Fino Restaurant – Riccione: Seaside Tradition Since 1958

Located in the heart of Riccione’s harbor, Ristorante Da Fino is one of the most iconic seafood establishments on the Adriatic Riviera. Founded in 1958 by Serafino (“Fino”) and Vanda Casadei, the restaurant became a beloved local gem under their son Giorgio, whose legacy lives on through the family’s continued management.

🏠 Atmosphere and Location

Set directly on Riccione’s marina, Da Fino offers stunning views of fishing boats and the sea. Its elegant, modern interior is flooded with natural light by day and takes on a romantic mood by night. The outdoor veranda is perfect for a lunch or dinner with the scent of the sea in the air.

🍴 Cuisine: Fresh, Refined, Authentic

Da Fino’s kitchen strikes a balance between traditional Adriatic seafood and modern presentation. Signature appetizers include tuna and amberjack tartare, Breton oysters, and the house seafood salad with gratinéed shellfish and clams in marinara sauce.

First courses feature house-made pasta like tagliolini with crab, seafood risotto, and quadrucci in fish broth. For mains, expect fresh grilled fish, skewers of shrimp and squid, pan-seared sole and turbot, and the restaurant’s famous crisp, delicate fried seafood platter.

🍷 Wine List and Service

The wine list, curated by Stefano Casadei, blends local and international selections, highlighting lesser-known labels at fair prices. The staff offers warm, attentive service and expert wine pairings for every dish.

📍 Key Info

• Address: Viale A. Galli, 1, Riccione (RN)

• Phone: +39 0541 648542

• Opening: Open daily

• Closed: Last week of November or early December

• Price range: €€ (36–45 euros)

• Seating: 80 inside, 40 outside

• Parking: Limited

• Pets allowed: Yes

🌟 Why Visit

If you're looking to enjoy authentic Romagna seafood cuisine in a welcoming, seaside setting, Da Fino is a must. Timeless flavors, impeccable service, and unforgettable views await in this true culinary landmark of Riccione.