CASCIONE AND WILD HERBS FESTIVAL
May 17-18, 2025
If you are passionate about traditional cuisine and gastronomic discoveries, the Sagra del Cascione e delle Erbe Spontanee is an event you cannot miss. This festival, which takes place every year in a picturesque town in Romagna, celebrates two icons of local cuisine.
The Sagra del Cascione e delle Erbe Spontanee is much more than a simple gastronomic festival; it is an experience that immerses you in the culture and traditions of Romagna. The event takes place in a lively and welcoming environment, where families and visitors can enjoy a festive and warm atmosphere. The colors and scents of wild herbs, together with the aromas of freshly prepared cascione, create a unique and inviting atmosphere.
The cascione, a sort of stuffed crescia typical of Romagna, is the undisputed protagonist of the festival. This traditional dish, prepared with a thin and crunchy dough, is filled with local and fresh ingredients such as cheeses, cured meats and vegetables. During the festival, visitors can sample several variations of cascione, each with a unique combination of fillings that reflects the richness of Romagna cuisine.
Wild herbs, which grow wild in the fields and woods, are another central element of the festival. These herbs, hand-picked and used in various traditional dishes, offer fresh and authentic flavors.
In addition to the culinary delights, the festival offers a variety of activities and entertainment for the whole family. You can participate in cooking workshops to learn how to prepare cascione and other local specialties, or watch cooking demonstrations that demonstrate the art of working with wild herbs. Live music and folk performances add a festive touch to the event, making the day even more memorable.
The Sagra del Cascione e delle Erbe Spontanee is much more than a simple gastronomic festival; it is an experience that immerses you in the culture and traditions of Romagna. The event takes place in a lively and welcoming environment, where families and visitors can enjoy a festive and warm atmosphere. The colors and scents of wild herbs, together with the aromas of freshly prepared cascione, create a unique and inviting atmosphere.
The cascione, a sort of stuffed crescia typical of Romagna, is the undisputed protagonist of the festival. This traditional dish, prepared with a thin and crunchy dough, is filled with local and fresh ingredients such as cheeses, cured meats and vegetables. During the festival, visitors can sample several variations of cascione, each with a unique combination of fillings that reflects the richness of Romagna cuisine.
Wild herbs, which grow wild in the fields and woods, are another central element of the festival. These herbs, hand-picked and used in various traditional dishes, offer fresh and authentic flavors.
In addition to the culinary delights, the festival offers a variety of activities and entertainment for the whole family. You can participate in cooking workshops to learn how to prepare cascione and other local specialties, or watch cooking demonstrations that demonstrate the art of working with wild herbs. Live music and folk performances add a festive touch to the event, making the day even more memorable.