BONCI AND CHEF BORGHESE LAND IN RICCIONE
IL VICOLO
It is the best pizzeria and piadineria on the Romagna Riviera.
Winner of the “Pizza Hero” program, the oven challenge.
What brought Sandra and her son Luca to victory was the traditional Romagna piadina revisited and embellished with a note of pink lemon, stuffed with raw ham, squacquerone and caramelized figs, called "La Bonci" and the pizza with speck, morra salami, onion and barbecue sauce, renamed “La Porcata”.
KIOSQUITO 46
The television program “4 Ristoranti” by Alessandro Borghese won.
A place where Romagna and Argentine cuisine come together, including piadina, asado and empanadas. Warm and informal location, interiors full of colorful details, walls and paintings. The main feature of this restaurant is that it makes you feel right at home, in every sense. You order at the counter and set your table.
It is the best pizzeria and piadineria on the Romagna Riviera.
Winner of the “Pizza Hero” program, the oven challenge.
What brought Sandra and her son Luca to victory was the traditional Romagna piadina revisited and embellished with a note of pink lemon, stuffed with raw ham, squacquerone and caramelized figs, called "La Bonci" and the pizza with speck, morra salami, onion and barbecue sauce, renamed “La Porcata”.
KIOSQUITO 46
The television program “4 Ristoranti” by Alessandro Borghese won.
A place where Romagna and Argentine cuisine come together, including piadina, asado and empanadas. Warm and informal location, interiors full of colorful details, walls and paintings. The main feature of this restaurant is that it makes you feel right at home, in every sense. You order at the counter and set your table.