ABOCAR - RIMINI
Abocar Due Cucine in Rimini is a restaurant that stands out for its ability to combine tradition and innovation in a unique gastronomic proposal. Located in the historic center of Rimini, the restaurant offers an intimate and refined atmosphere, where every detail is designed to make guests feel at ease. The soul of the restaurant is reflected in its name: “Abocar”, which in Spanish means “to get closer”, and “Due Cucine”, a reference to the meeting between Italian and Argentine culinary cultures, a mix that makes each dish a discovery.
The restaurant's culinary philosophy is based on the use of fresh, seasonal ingredients and the enhancement of raw materials through innovative techniques. Each dish tells a story, with flavors that recall Italian and South American traditions, but always with a modern and original touch. The menu changes often, following the seasonality and creativity of the chef, who manages to transform even the simplest dishes into true gastronomic works of art. Among the most popular dishes are meat and fish options, all prepared with great care, and desserts that surprise with their originality and unexpected combinations.
The experience at Abocar Due Cucine is enriched by attentive and professional service, with a staff always ready to recommend the best pairing between dishes and wines. The cellar, in fact, offers a curated selection of Italian and international labels, perfect for enhancing the flavors of the dishes.
The restaurant is perfect for those looking for a place where they can enjoy refined cuisine that is at the same time tied to tradition, in a welcoming and never pretentious environment. Whether it's a special dinner or a simple moment of relaxation, Abocar Due Cucine is the ideal place to be surprised and approach a new way of experiencing food.
The restaurant's culinary philosophy is based on the use of fresh, seasonal ingredients and the enhancement of raw materials through innovative techniques. Each dish tells a story, with flavors that recall Italian and South American traditions, but always with a modern and original touch. The menu changes often, following the seasonality and creativity of the chef, who manages to transform even the simplest dishes into true gastronomic works of art. Among the most popular dishes are meat and fish options, all prepared with great care, and desserts that surprise with their originality and unexpected combinations.
The experience at Abocar Due Cucine is enriched by attentive and professional service, with a staff always ready to recommend the best pairing between dishes and wines. The cellar, in fact, offers a curated selection of Italian and international labels, perfect for enhancing the flavors of the dishes.
The restaurant is perfect for those looking for a place where they can enjoy refined cuisine that is at the same time tied to tradition, in a welcoming and never pretentious environment. Whether it's a special dinner or a simple moment of relaxation, Abocar Due Cucine is the ideal place to be surprised and approach a new way of experiencing food.