Viola Beer: A Passion for Taste and Craftsmanship
Viola Beer: A Passion for Taste and Craftsmanship
History and Origins
Viola beer was born from the passion of a group of Italian friends who wanted to create a high quality craft beer. Founded in 2007, the brewery quickly made a name for itself through attention to detail and sourcing excellent ingredients.
Production
Viola beer is produced using traditional methods combined with modern technologies to ensure a consistent, high-quality product. The main ingredients include selected barley malt, fine hops and pure water. Every stage of the production process is carefully controlled to maintain the high standards that characterize Viola beer.
Variety
The range of Viola beers offers different varieties to satisfy all palates. Among the most popular are:
Viola Bionda: A light and pale beer, with a fresh and thirst-quenching flavour.
Red Violet: Characterized by an amber color and a more full-bodied and aromatic taste.
Viola Nera: A dark beer with an intense and complex flavor, with toasted notes and a light bitterness.
Tasting
Viola beer is ideal to be enjoyed on different occasions, from a simple aperitif to more elaborate meals. Its different varieties pair perfectly with a wide range of foods, from pizza to meat dishes to mature cheeses.
Acknowledgments
Thanks to its quality and distinctive taste, Viola beer has obtained numerous awards at national and international level. It is appreciated not only by consumers, but also by industry experts, consolidating its reputation as one of the best Italian craft beers.
History and Origins
Viola beer was born from the passion of a group of Italian friends who wanted to create a high quality craft beer. Founded in 2007, the brewery quickly made a name for itself through attention to detail and sourcing excellent ingredients.
Production
Viola beer is produced using traditional methods combined with modern technologies to ensure a consistent, high-quality product. The main ingredients include selected barley malt, fine hops and pure water. Every stage of the production process is carefully controlled to maintain the high standards that characterize Viola beer.
Variety
The range of Viola beers offers different varieties to satisfy all palates. Among the most popular are:
Viola Bionda: A light and pale beer, with a fresh and thirst-quenching flavour.
Red Violet: Characterized by an amber color and a more full-bodied and aromatic taste.
Viola Nera: A dark beer with an intense and complex flavor, with toasted notes and a light bitterness.
Tasting
Viola beer is ideal to be enjoyed on different occasions, from a simple aperitif to more elaborate meals. Its different varieties pair perfectly with a wide range of foods, from pizza to meat dishes to mature cheeses.
Acknowledgments
Thanks to its quality and distinctive taste, Viola beer has obtained numerous awards at national and international level. It is appreciated not only by consumers, but also by industry experts, consolidating its reputation as one of the best Italian craft beers.