

The Restaurant
Fresh, genuine ingredients, delicious dishes and maximum flexibility.


We believe that the quality of hospitality also depends on the working conditions of those who work in the hotel every day. That is why we promote a respectful working environment, safeguarding contracts, rights and the time of our team members. We are committed to ensuring fair hourly pay, balanced shifts, days off and flexible working hours, with the aim of supporting a healthy work-life balance. We also choose to work with people from the local area, helping to create economic and social value within the community.
Our commitment also extends to the hotel's day-to-day management. We are an Ecohotel and we involve our staff in adopting more responsible practices. Our team is trained in the correct use of products and equipment, waste separation and a more sustainable management of energy and water resources. People, local area and environment: three elements that are part of our approach to hospitality in Riccione.
don't keep them waiting

Fresh, genuine ingredients, delicious dishes and maximum flexibility.


Our goal?
our guests
| Location | |
|---|---|
| 9,2 | |
| Staff | |
| 9,1 | |
| Cleanliness | |
| 8,8 | |
| Comfort | |
| 8,7 | |
| Value for Money | |
| 8,7 | |
| Services | |
| 8,5 | |
| Free Wi-Fi | |
| 8,5 | |