Panna e Cioccolato: artisanal gelato with soul in the heart of Riccione

Just a short stroll from the beach and lively Viale Dante, Panna e Cioccolato is a gelato shop that stands out for its authentic flavors, local ingredients, and homemade craftsmanship. It’s more than just ice cream—it’s a true passion turned into a daily ritual for locals and tourists alike.

The soul of real gelato

At Panna e Cioccolato, everything is made fresh daily, using natural ingredients and no artificial flavorings or preservatives. The flavors are deep, rich, and clean, thanks to the artisanal process and a true dedication to quality.

High-quality ingredients and seasonal recipes

From Piedmont hazelnuts and Bronte pistachios to rich dark chocolate and fresh local milk, each ingredient is carefully chosen. The result? A menu of balanced, elegant flavors that respect the seasons.

Classics and creative blends

You’ll find traditional favorites like chocolate, pistachio, and stracciatella, but also creative delights such as:

• Romagna cream with pine nuts and lemon zest

• Greek yogurt and honey

• Organic forest berries

• Almond and candied orange

• Orange chocolate with crunchy cacao nibs

There are also vegan flavors, fruit sorbets, Sicilian granitas, and handcrafted gelato cakes.

Light, healthy, and inclusive

With gluten-free, lactose-free, and vegan options, everyone can enjoy a guilt-free treat. Deliciousness doesn’t have to be heavy.

A sweet stop you’ll always remember

Whether it’s a post-beach refreshment or an evening stroll indulgence, Panna e Cioccolato is one of those places that makes you fall in love with Riccione. Quietly exceptional, it’s gelato as it should be—pure, real, and made with love.