La Piada di Chino: A Journey into the Heart of Romagna Tradition

Where piadina becomes art and passion

When it comes to Romagna’s iconic piadina, few places can convey the same authenticity and warmth as La Piada di Chino. Located in the heart of Romagna, this piadineria is a true treasure chest of flavors and traditions—a place where every piadina tells a story made of genuine ingredients, expert hands, and deep passion.

The secret recipe? Love and skill
At Chino’s, piadina is not just food—it’s a real sensory experience. The dough is carefully prepared following old family recipes. Soft and fragrant, it's cooked on a scorching hot griddle right before serving to preserve its aroma and taste. Every piadina is handmade, with dedication and attention to detail.

Fresh, genuine ingredients
La Piada di Chino focuses on the quality of raw materials: local cheeses like squacquerone, traditional cured meats, fresh seasonal vegetables. Each filling is a journey into flavor, satisfying even the most discerning palates—from timeless classics to creative, modern combinations.

A warm, family-style atmosphere
Stepping into Chino’s means entering a simple, welcoming space where guests are greeted with a smile and guided to find the perfect piadina for their taste. Whether you’re just passing through or a regular, you’ll always feel at home here.

Useful information
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Why choose La Piada di Chino?
Because it’s the place where tradition meets modern taste, where every piadina is a small masterpiece and every bite brings joy. If you’re in Romagna, you can’t miss this authentic and delicious experience.

Conclusion
La Piada di Chino is not just a food spot—it’s a piece of Romagna to savor slowly, a must-visit for those who love good food and stories told through flavor. Ready to discover the true taste of piadina?