Kalamaro Piadinaro: Romagna’s soul wrapped in a gourmet flatbread

In the heart of Riccione, between Viale Ceccarini and the port, Kalamaro Piadinaro has redefined the classic piadina. This isn’t just a snack—it’s a flavorful journey through tradition, the sea, and modern Italian creativity.

A fresh and modern concept

The idea behind Kalamaro Piadinaro is to elevate the piadina, using premium ingredients, bold combinations, and stylish presentation. It’s a vibrant, modern eatery—perfect for lunch, a quick dinner, or a tasty aperitivo.

Menu: land meets sea

Choose from traditional or gourmet piadine, filled with local cured meats, cheese, grilled vegetables, or—most famously—seafood like grilled calamari, shrimp, tuna, or smoked salmon. The result is light, flavorful, and always satisfying.

Quick, friendly, and full of life

The space is colorful, clean, and filled with energy. The staff is quick and kind, making it ideal for anyone looking for good food served fast, in a modern, stylish atmosphere that reflects Riccione’s seaside charm.