CANTINA SAN PATRIGNANO
San Patrignano is a unique winery, born from a simple thought whose motto is to rebuild the link with nature to rebuild man.
The real architects and protagonists, from the vineyards to the bottling, are the guys of the Community.
Wine is a means by which the desire to make everything at its best is expressed. The vineyards extend over 1000 hectares between sea and mountains where the cultivated varieties find a unique microclimate.
Red, White and Sparkling wines to accompany every day dinners or important events. Wines with selected grapes are born in Rimini in Emilia Romagna.
From cow's milk of the San Patrignano chain and selected ovine and caprine milk, fresh semi-aged, aged and aged cheeses are born. All without preservatives, are ideal ingredients of traditional recipes and creative or to taste.
High quality cured meats seasoned with methods handed down by the masters of the butchers who are born from raw materials selected 100% Italian. The spiciness is original and personalized, the binding is manual and are stuffed into natural casings.
Tradition and research come together creating unique products, made only with selected flours, made from grains of Italian origin. Desserts, wraps, breadsticks, biscuits and fragrant breads. For breakfast, for a snack, choose when to enjoy them.
From the larder ragout, extra virgin olive oil, gardener, jams and honey. Good products, healthy, sincere like those of the past.
The real architects and protagonists, from the vineyards to the bottling, are the guys of the Community.
Wine is a means by which the desire to make everything at its best is expressed. The vineyards extend over 1000 hectares between sea and mountains where the cultivated varieties find a unique microclimate.
Red, White and Sparkling wines to accompany every day dinners or important events. Wines with selected grapes are born in Rimini in Emilia Romagna.
From cow's milk of the San Patrignano chain and selected ovine and caprine milk, fresh semi-aged, aged and aged cheeses are born. All without preservatives, are ideal ingredients of traditional recipes and creative or to taste.
High quality cured meats seasoned with methods handed down by the masters of the butchers who are born from raw materials selected 100% Italian. The spiciness is original and personalized, the binding is manual and are stuffed into natural casings.
Tradition and research come together creating unique products, made only with selected flours, made from grains of Italian origin. Desserts, wraps, breadsticks, biscuits and fragrant breads. For breakfast, for a snack, choose when to enjoy them.
From the larder ragout, extra virgin olive oil, gardener, jams and honey. Good products, healthy, sincere like those of the past.