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CANDY FRUIT

CANDY FRUIT

Antonio Andruccioli, born in Riccione, in 1959 invented the "caramelized fruit skewer", which can be tasted comfortably lying on the beach bed.
With a refrigerated cart, capable of defying even the hottest August days, the creator began selling these caramelized fruit skewers.

This invention was the turning point of the 50s.



Candy Fruit, even over time, has always maintained the tradition of fresh fruit skewers caramelized according to a "secret" procedure by Antonio Andruccioli.
Various types of fruit are offered, which differs every month according to the season, in order to always have fresh fruit.

In addition to the classic kebabs, there are also "gluttonous gourmet kebabs", including:

- Dried figs

- Dried apricots or walnuts

with the possibility of being caramelized or covered in chocolate.

Since Candy Fruit is constantly looking for new things, it has decided to offer a combination of fresh, dried or dehydrated fruit with a crunchy covering of dark or white chocolate, enriched with a delicious chopped hazelnut.



In addition to the kebabs, there are fresh fruit granitas, ideal for a hot day, and ice creams, all handcrafted

What are you waiting for to try one...?!

Don't worry about looking for them, you will hear them when they pass from 10m thanks to the shout "Cocco belloo" and the sound of their trumpet.
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Riccione - Italia

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P.Iva 01728640408
CIR 099013-AL-00055 - CIN IT099013A13QOU6JSW
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