AZIENDA AGRICOLA CA PERDICCHI
The Ca' Perdicchi farm has its roots in Valmarecchia, where the homonymous river flows, which rises in the Tuscan-Emilian Apennines and flows into the waters of the Adriatic Sea in Rimini.
Starting from the city of fun, tourists can easily reach the towns of Santarcangelo di Romagna, Verucchio, Poggio Berni, San Leo, Pennabilli and Sant'Agata Feltria.
Passing the Republic of San Marino with Mount Titano, you come across the sweetest hills of the valley marked by the passage of the river Conca.
From the farm Ca' Perdicchi you can admire a suggestive panorama where the eyes find pleasure getting lost among the boundless green valleys and the blue sea of the lively Riviera Romagnola.
In this land, cradle of the history and tradition of the hinterland of Rimini, the gaze is lost among the vineyards and trees of olive groves and orchards and the lucky ones who can taste products such as D.O.C., extra virgin olive oil, honey, mushrooms, truffles, chestnuts, local beef and pork, cheese such as squacquerone, cheese, pecorino, and the inevitable piadina.
Since 1980 the brothers Gessaroli develop their business in this wonderful territory on 150 hectares.
Among the finest wines we recommend:
- Maestrale Rosso -> Sangiovese at a temperature of 16 ºC-18 ºC which goes well with any type of typical Romagna cuisine;
- L'Alba -> 100% Albana at 6 ºC-10 ºC, excellent with any type of dessert.
Starting from the city of fun, tourists can easily reach the towns of Santarcangelo di Romagna, Verucchio, Poggio Berni, San Leo, Pennabilli and Sant'Agata Feltria.
Passing the Republic of San Marino with Mount Titano, you come across the sweetest hills of the valley marked by the passage of the river Conca.
From the farm Ca' Perdicchi you can admire a suggestive panorama where the eyes find pleasure getting lost among the boundless green valleys and the blue sea of the lively Riviera Romagnola.
In this land, cradle of the history and tradition of the hinterland of Rimini, the gaze is lost among the vineyards and trees of olive groves and orchards and the lucky ones who can taste products such as D.O.C., extra virgin olive oil, honey, mushrooms, truffles, chestnuts, local beef and pork, cheese such as squacquerone, cheese, pecorino, and the inevitable piadina.
Since 1980 the brothers Gessaroli develop their business in this wonderful territory on 150 hectares.
Among the finest wines we recommend:
- Maestrale Rosso -> Sangiovese at a temperature of 16 ºC-18 ºC which goes well with any type of typical Romagna cuisine;
- L'Alba -> 100% Albana at 6 ºC-10 ºC, excellent with any type of dessert.